JSPS Alumni Club Seminar – Fermented Foods and Health in Japan and Europe: Current Concepts and Future Perspectives

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December 12 at 10:00 AM - 3:00 PM EET

ACF (JSPS Alumni Club in Finland) will hold a seminar entitled “Fermented Foods and Health in Japan and Europe: Current Concepts and Future Perspectives” on December 12. The seminar will be held both on-site and online.

Please visit the event website to see the detailed program and to register: https://www.utu.fi/en/news/events/fermented-foods-and-health-in-japan-and-europe-current-concepts-and-future-perspectives

 

 

Details

Date:
December 12
Time:
10:00 AM - 3:00 PM EET
Event Category:
Website:
https://www.utu.fi/en/news/events/fermented-foods-and-health-in-japan-and-europe-current-concepts-and-future-perspectives

Venue

University of Turku
Aistikattila, Medisiina D-rakennus, Kiinamyllynkatu 10
Turku, Turku 2052 Finland + Google Map

Organisers

Professor Seppo Salminen, University of Turku
JSPS Alumni Club in Finland (ACF)
JSPS Stockholm Office